Introducing the Menu of KEK
At KEK, nestled in the heart of Singapore's Pandan Gardens, seafood comes alive with a modern twist. Known for its humble ambiance yet exceptional flavor, KEK specializes in Modern Cze Char, offering a delightful range of seafood dishes that keep diners coming back for more. The menu features standout items like the Salted Egg Squid—perfectly coated and bursting with savory goodness, and Marmite Chicken, which brings a taste of home cooking with its delicious marinade.
Customers rave about the Moonlight Hor Fun, a delectable mix of wok-fried noodles topped with raw eggs, and the innovative Salted Egg Yolk Crab Spaghetti, combining creamy textures with crispy soft-shell crab for a meal that's as addictive as it is delicious. With every bite, you experience a fusion of traditional and modern flavors, making KEK a must-visit for seafood enthusiasts.
